Maho Bay is always changing, so if you have been a visitor during the high season you might want to come and see what we are like during the low season. Some of my favorite events are the marching of the sea stars at Warterlemon Cay and the blooming of the Coral Vine, while it is invasive it is still beautiful. While nature changes around us we at Maho Bay change too, from the influx of volunteer workers or the departure of the Schooner Yacht Heron for the season, things are always evolving.
One of the newest and most exciting evolutions is the changing of the Pavilion restaurant into Café Maho Bay. For all you out there that visit Maho between November and July this is something new to you. We take the standard four item selection and explode it into a full twenty plus option menu. The menu included classics like Grilled Chicken Ceasar and an eight ounce Angus Burger to the more exotic dishes like the Rajun Cajun and the regional Rasta Pasta. The menu was developed to suit everyone’s needs from the veggie burger made especially for vegans to smaller portioned items just for kids. If your vacation plans include Maho Bay, between now and November 1st , get your taste buds ready for an exciting culinary event.
Along with changing to the new menu there have been evolutions in other areas. We have started to offer some handmade desserts and no more premade salad dressing. All dressings are made in house by our chefs. While the menus and offerings at the restaurant change to reflect the seasons the service and quality of your stay will always remain the same. We look forward to welcoming back or for the first time to Maho Bay.
Café Maho Bay is open every night from 5:30pm until 7:00pm until November 1st, so make plans to join us.
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