Crispin T. Somera
Executive Chef
How long have you
worked at Maho?
3 seasons (years)
What are your
post-Maho plans?
After some time in Puerto Rico,
I will return to San Diego.
I have some connections in the organic farm-to-table restaurant movement there.
I want to become involved in that somehow.
What is your favorite
Maho memory, or what will you miss most about Maho?
I will miss the afternoon Maho staff beach parties at
Francis. I will miss meeting people from all over the world. I will miss the
friends at Maho. I will miss the Maria
Hope Trail!
Stay in touch with
Crispin! Send him a friendly email at: crispinsomera@gmail.com
1 comment:
Thanks Crispin, to you and all the rest of the staff at Maho. Wouldn't have been Maho Bay Camps without you guys and the culture you helped create.
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