Crispin T. Somera
How long have you worked at Maho?
3 seasons (years)
What are your post-Maho plans?
After some time in Puerto Rico, I will return to San Diego. I have some connections in the organic farm-to-table restaurant movement there. I want to become involved in that somehow.
What is your favorite Maho memory, or what will you miss most about Maho?
I will miss the afternoon Maho staff beach parties at Francis. I will miss meeting people from all over the world. I will miss the friends at Maho. I will miss the Maria Hope Trail!
Stay in touch with Crispin! Send him a friendly email at: email@example.com